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Spicy and slightly sweet, these are some of our favorite onions with their sharp bite.  Toss them in your stir fry, or anywhere else you might want an onion.

A slightly more colorful version of our scallions, also known as green onions or spring onions.  These onions, too, pack a flavor punch.

A mild, tall, slender allium, which tastes like a milder version of onion.  People have appreciated leeks in stir fry, soup, or as part of a sauce.  I love them sliced and fried as onion rings.

We made 4 varieties of beans available last year, including Dragon's Tongue, Royal Burgundy, Red Swan, Roma Green.  

Thought of as a superfood for its impact on blood sugar levels and supporting bone strength, Red Chard also occupies a tasty culinary corner.  It is in the same family as spinach and beets, and tastes reminiscent of both.